UPDATE: Home bakers are rushing to try Mary Berry’s 3-ingredient Fork Biscuits, just in time for the Christmas holiday. With a total prep and bake time of only 30 minutes, this quick and easy recipe is perfect for festive gatherings or local fundraisers.
Mary Berry, the beloved baking icon, has shared a recipe from her 1994 Ultimate Cake Book that has become a holiday sensation. These biscuits, made with just butter, caster sugar, and self-raising flour, are not only simple to prepare but also ideal for baking with kids. The recipe yields approximately 16 biscuits and takes just 15 to 20 minutes in the oven.
The straightforward process begins by beating 100g of softened butter together with 50g of caster sugar. Then, bakers mix in 150g of self-raising flour, creating a dough that comes together without any need for resting. Once formed into walnut-sized balls, the biscuits are flattened with a fork—an engaging activity for children eager to help in the kitchen.
While the biscuits bake, you can clean up, maximizing efficiency during this busy season. Once they emerge from the oven with a pale golden hue, they are ready to cool and be packaged into festive treat bags. These biscuits are designed to be sturdy, making them perfect for sharing without the worry of crumbling.
Bakers can enhance the basic Fork Biscuit recipe by trying Mary’s Chocolate Fork Biscuits, which include cocoa powder for a rich twist. With options for lemon or orange-flavored versions by adding zest, the possibilities are endless.
This festive favorite not only brings deliciousness to your holiday table but also fosters family bonding through baking. Get your ingredients ready and start whipping up these delightful treats today!
For a detailed recipe, here’s how to make Mary Berry’s Fork Biscuits:
Ingredients:
– 100g butter (softened or soft margarine)
– 50g caster sugar
– 150g self-raising flour
Method:
1. Preheat your oven to 180°C (350°F).
2. Lightly grease two baking trays.
3. In a bowl, beat the butter until creamy. Gradually mix in the sugar, followed by the flour.
4. Bring the mixture together into a dough with your hands.
5. Roll into walnut-sized balls and space them on the trays. Flatten with a fork dipped in water.
6. Bake for 15 to 20 minutes until pale golden.
7. Cool on a wire rack before serving.
Don’t miss out on this opportunity to create cherished holiday memories. Get baking and share your delicious results on social media!
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