Chef Douglas Balish has been awarded the title of Hotel Chef of the Year at the Hotel Cateys 2025, a prestigious event in the UK hospitality sector. Balish, who oversees culinary operations at the luxury boutique hotel Grove of Narberth in Pembrokeshire, received the accolade for his innovative approach and dedication to showcasing local produce.
The Hotel Cateys are recognized as one of the most esteemed awards in the hospitality industry, celebrating creativity and talent across various categories. Balish triumphed in the Hotel Chef of the Year (fewer than 250 covers) category, standing out among a distinguished shortlist that included chefs from renowned establishments such as The Municipal Hotel & Spa Liverpool, The Fife Arms in Braemar, The Goring in London, and Lainston House in Winchester.
Since joining Grove of Narberth in 2019, Balish has transformed the dining experience by connecting it to the unique Pembrokeshire landscape. He emphasizes the use of seasonal and local ingredients sourced from the hotel’s kitchen garden as well as a network of local farmers, growers, and fishermen. This commitment to local produce is evident in the menus of both hotel restaurants, The Fernery and Artisan Rooms. The Fernery has garnered four AA Rosettes, highlighting its culinary excellence.
Balish expressed his gratitude for the recognition, stating, “It’s a real honour to receive this Hotel Catey award. I’m incredibly proud of our team at Grove of Narberth and this is very much a shared achievement. Representing Welsh produce on a national stage means a great deal to us, and we’ll continue to champion the ingredients and people who make this corner of Wales so special.”
Celebrating Culinary Excellence in Wales
The recognition of Douglas Balish is a significant moment for Welsh cuisine, showcasing the region’s culinary potential. Karen de Koning, General Manager of Grove of Narberth, highlighted Balish’s passion and leadership. “Douglas leads with such passion and generosity. His approach to cooking and mentoring brings out the very best in our kitchen and across the hotel. We’re thrilled to see him recognized at this level and look forward to continuing to build on the momentum this award brings.”
The Grove of Narberth, set amid enchanting woodlands, is celebrated not only for its culinary offerings but also for its warm hospitality and elegant interiors. The hotel has retained its MICHELIN Key this year and achieved a remarkable score in the Condé Nast Traveller Readers’ Choice Awards, further solidifying its reputation in the hospitality industry.
Balish’s award is a testament to the vibrant food culture in Wales and its growing recognition on national and international stages. The chef’s commitment to local ingredients and sustainable practices resonates with a broader movement within the culinary world, where chefs are increasingly focused on the provenance of their food.
Balish’s achievement at the Hotel Cateys not only elevates his career but also shines a spotlight on the culinary landscape of Pembrokeshire and Wales as a whole. As he continues to innovate and inspire, the future of Welsh cuisine looks promising, with more chefs likely to follow in his footsteps.
