Guatemala, a stunning Central American nation, is gaining recognition among travellers for its breathtaking landscapes and rich cultural heritage. Nestled between the Pacific and Caribbean oceans, just south of Mexico, this small yet vibrant country boasts a diverse array of mountains, rainforests, and volcanoes. Despite its beauty, Guatemala remains relatively undiscovered, leaving many to wonder why more tourists have yet to explore its treasures.
Upon arriving in Guatemala City, the excitement is palpable. The journey involved two flights and approximately 13 hours, yet the anticipation was well worth it. As the plane descended, it navigated through a landscape dotted with over 37 volcanoes, setting the stage for the adventures ahead. One of the first sights upon arrival was the imposing presence of Fuego, a volcano known for its frequent activity.
The next morning, the itinerary featured an adventurous climb of Fuego, with the twist of cooking pizza in a clay oven set into volcanic rock. Riding a gentle horse named Oreo, the experience was both thrilling and slightly nerve-wracking, particularly for someone who hadn’t been on horseback since childhood. The climb culminated in a breathtaking view and a delicious reward of blistered pepperoni pizza, showcasing the unique experiences Guatemala has to offer.
Transitioning to the charming streets of Antigua City, visitors are greeted by cobblestone lanes, colourful facades, and colonial ruins, all under the watchful eye of Fuego. The culinary highlight of the day was a traditional lunch featuring pepian de pollo (chicken and vegetables in a rich sauce) and chiles rellenos de res (stuffed peppers), further immersing guests in the local culture.
Antigua City is not only picturesque but also increasingly popular among international tourists, with arrivals spiking over the past year. The Santa Catalina Arch is a must-see landmark, making it an ideal spot for photographs. The vibrant atmosphere and friendly locals contribute to the city’s growing appeal.
A culinary adventure continued that evening at Maxān, a Mesoamerican fusion restaurant where the ceviche was hailed as the best in town. The lively ambiance and exquisite dishes, paired with local beer, perfectly illustrated Guatemala’s burgeoning gastronomy scene.
The next day, the journey led to a coffee plantation, R. Dalton’s, where visitors could witness the extensive cultivation of coffee plants, each meticulously cared for by local women. This was followed by a chocolate-making lesson that revealed the rich history of cocoa in the region, dating back to the Mayans.
Travel then shifted to Lake Atitlán, a stunning volcanic crater lake that is the deepest in Central America. The journey, filled with scenic views and local snacks, ended in Panajachel, known for its vibrant nightlife and friendly atmosphere.
Exploring the nearby villages of Santa Catarina Palopó and San Antonio Palopó offered an insight into local culture, with colourful markets and artisan shops. The artsy town of San Juan La Laguna was particularly memorable, filled with music, laughter, and lively streets adorned with bright umbrellas.
The adventure continued with a short flight from Guatemala City to Mundo Maya Airport, facilitating travel to the world-renowned ruins of Tikal. This UNESCO World Heritage Site, spanning 57,600 hectares, is home to an impressive array of wildlife and ancient Mayan temples, some of which remain uncovered. The experience of wandering through this historical landscape, surrounded by diverse flora and fauna, was nothing short of transformative.
The final exploration took place at Yaxhá, another ancient Mayan site that is less frequented by tourists. This location provided a tranquil environment to appreciate the beauty of nature and the remnants of a once-thriving civilization.
Reflecting on the journey, Guatemala proved to be a treasure trove of experiences, from climbing active volcanoes to indulging in world-class coffee and exploring ancient ruins. With an increasing number of international flights available, including the popular route from London Heathrow to La Aurora Airport, more travellers are likely to discover this Central American gem.
The best time to visit Guatemala is during the dry season from January to May. The official language is Spanish, and visitors are advised to drink bottled or filtered water. As Guatemala continues to rise in popularity, it is undoubtedly a destination worth exploring for those seeking adventure, culture, and unforgettable experiences.
