An American Airlines flight diverted to Houston after a foul odor caused five individuals to be hospitalized. Flight 2118, an Airbus A321, departed from Orlando International Airport at 18:00 on November 23 and was en route to Phoenix Sky Harbor International Airport when the incident occurred approximately one hour into the flight.
Around 19:00, crew members in the cockpit and cabin began to notice an unpleasant smell. The situation prompted the pilot to request medical assistance, as reported by American Airlines. The airline emphasized that this action was taken “out of an abundance of caution,” according to a statement provided to CBS News.
Upon landing safely at Houston’s George Bush Intercontinental Airport (IAH), the flight taxied to the gate under its own power. First responders were on hand to assist, transporting four crew members and one passenger to a local hospital. The condition of those hospitalized has not been disclosed.
In a follow-up statement, American Airlines acknowledged the incident and expressed gratitude to the crew for their professionalism. They also apologized to passengers for the disruption, noting that a replacement aircraft was arranged to continue the journey shortly after the diversion.
The Federal Aviation Administration (FAA) has initiated an investigation into the circumstances surrounding the incident. This investigation will seek to determine the source of the odor and ensure the safety of future flights.
Travelers often have mixed feelings about in-flight meals, and this incident highlights the potential risks associated with airline catering. In a separate discussion, a flight attendant shared insights on the challenges of eating during long-haul flights. According to the attendant, skipping meals can sometimes help passengers adjust better to time zone changes and improve their chances of getting rest during flights.
As investigations continue, this incident serves as a reminder of the complexities involved in airline operations and passenger safety.
