Deciding what to prepare for dinner can often feel like a daunting task. Many people grapple with the choice between trying something new or sticking to familiar recipes. Renowned cookbook author Clare Andrews understands this struggle well. Having created a multitude of air fryer recipes, she emphasizes the importance of quick, easy, and delicious meals in her latest book, The Ultimate Air Fryer Cookbook: 15-Minute Feasts.
In this cookbook, Andrews shares a recipe that has become a mainstay in her household. Describing it as a “fiery twist on the comfort food classic,” she highlights her air-fried chilli con carne meatballs as a perfect midweek meal. “I’ve developed hundreds of air fryer recipes and I’ve been cooking this dish for my family for years,” she stated.
Andrews elaborates on the dish’s appeal, saying, “These scrummy air-fried chilli con carne meatballs blend the rich, smoky flavours of traditional chilli con carne with the satisfying bite of tender, juicy meatballs. This recipe is both hearty and hassle-free, thanks to the air fryer.”
The versatility of the recipe allows for preparation the night before, simplifying dinner time. “It’s a great dish you can prepare the night beforehand too. Just prep your meatballs and sauce the night before and make dinners even easier! Honestly, they are so addictive, you’ll be making these every week like me!” she added.
Simple and Delicious Recipe
The chilli con carne meatballs recipe serves two and takes only ten minutes to prepare. For those eager to replicate this dish at home, here are the details.
Ingredients:
– For the sauce
– To serve
Method:
Begin by preheating your air fryer to 200°C for three minutes and removing the crisper plate. In a large bowl, combine the mince with all spices and seasonings until fully mixed. Form this mixture into bite-sized meatballs, yielding approximately twelve.
Next, lightly spray the meatballs with oil and arrange them in the air fryer basket or an ovenproof dish in a single layer, ensuring some space between each meatball. Cook for three to five minutes, shaking the basket halfway through or turning the meatballs if using a dish, until they start to turn golden.
Meanwhile, prepare the sauce by blending all ingredients except the kidney beans in a blender until smooth. Pour the sauce over the meatballs and stir to combine. Add the kidney beans to the mixture and stir again. Cook for an additional eight to ten minutes, or until the meatballs are thoroughly cooked and the sauce thickens.
As a side, prepare rice according to the packet instructions. Serve the meatballs alongside the rice, garnishing with soured cream, fresh coriander, grated cheddar, jalapeños, and avocado if desired.
This recipe not only underscores Andrews’ culinary expertise but also exemplifies the growing trend of air fryer meals that are both quick to prepare and satisfying. With her passion for cooking and commitment to simplicity, Clare Andrews provides an accessible option for anyone looking to streamline their weekly meal planning.
