UPDATE: The People’s Pantry in Great Barrington is facing an unprecedented increase in demand as local residents grapple with recent cuts to the Supplemental Nutrition Assistance Program (SNAP). With over 400 families served this Thanksgiving, the pantry is overwhelmed as food insecurity affects nearly 45% of households in Berkshire County.
Local officials report that the average SNAP benefit has plummeted to around $6.40 per day per person, with recent reductions compounding the crisis. These cuts have left families scrambling for food, causing lines to stretch out the door during distribution days. “Most of our clients were already worried about food insecurity, but this feels like the last straw,” says Laura Gratz, board president of The People’s Pantry.
The surge in demand has been staggering. In the last week of October alone, the pantry served 904 individuals on-site and an additional 544 through school programs, highlighting a growing need for food assistance in the community. “We expect this to be an ongoing need for the next several years,” warns Silke Aisenbrey, board vice president for operations.
During this challenging time, community support has been vital. More than 22 local businesses and organizations have stepped up to help, but the pantry acknowledges that long-term commitments will be essential to sustain operations. “While it’s fantastic that everyone is giving us help, we need to prepare for the future,” Aisenbrey emphasizes.
The People’s Pantry has been a lifeline in Great Barrington since 1999, evolving from humble beginnings to a vital food resource for the community. In previous years, the pantry served an average of 125 people weekly, but that number has surged drastically since the pandemic due to rising costs and inflation.
This year, The People’s Pantry has been able to provide the makings for 400 Thanksgiving dinners, complete with turkeys, chickens, and pies, demonstrating the community’s generosity. Volunteers, including local residents and high school students, have rallied to meet this increased need, baking 150 pies for families in need.
“Everyone needs—and deserves—pie!” says pantry volunteer Sherri Gorelick, reflecting the spirit of unity that defines this initiative.
“Our commitment to serving our clients is matched by our commitment to offering the healthiest food,” Gratz insists. The pantry operates with an open-choice model, ensuring dignity for clients as they select items that best suit their needs.
As temperatures drop and demand rises, The People’s Pantry is bracing for the winter months, knowing that food insecurity issues will persist long after the holiday season. Community members are encouraged to reflect on their commitment to combating food insecurity and consider donating or volunteering their time.
For more information on how to support The People’s Pantry, visit their website.
This urgent situation highlights the critical need for community engagement as local residents continue to face tough choices amid rising living costs. The People’s Pantry remains a beacon of hope, serving the community with compassion and commitment.
