As the holiday season approaches, many are seeking the perfect sweet treat to complement festive gatherings. Among the favorites are Linzer cookies, known for their delightful flavor and simple preparation. These dry cookies, ideal for enjoying with coffee or tea, can last up to two weeks in an airtight container, making them a convenient option for holiday entertaining.
Ingredients for Linzer Cookies
To create these delicious cookies, gather the following ingredients:
– Two egg yolks
– 250 grams of flour
– One packet of baking powder
– 125 grams of butter, softened
– 100 grams of sugar
– One packet of vanilla or lemon sugar
– A pinch of salt
– Jam of your choice
– Powdered sugar for dusting
This recipe is straightforward, allowing even novice bakers to craft these treats with ease.
Preparation Steps
Begin by preheating your oven to 180 degrees Celsius. In a large mixing bowl, combine the dry ingredients. Once mixed, add the softened butter and knead the mixture with your hands until well blended. Next, incorporate the egg yolks and briefly knead until you achieve a smooth dough.
Wrap the dough in plastic wrap or place it in a bag and refrigerate for approximately 30 minutes. After chilling, roll out the dough on a floured surface to about three millimeters thick. Use a cookie cutter to shape the cookies, ensuring to create small holes in every second cookie.
Arrange the cookies on a baking tray lined with parchment paper, and bake for 8 to 10 minutes. It is crucial not to overbake them, as they should remain light in color. Once baked, allow the cookies to cool completely.
To finish, dust the cookies with holes with powdered sugar, while spreading jam on the solid cookies. Finally, sandwich the two together and enjoy these delightful treats with family and friends during the festive season.
Linzer cookies not only add a touch of sweetness to holiday tables but also offer a fun baking experience that can be shared with loved ones. Their appealing presentation and delightful taste make them a must-try this holiday season.
