As New Year’s Eve approaches, food enthusiasts are preparing to elevate their celebrations with delicious homemade snacks. One standout dish gaining attention is baked camembert, praised for its indulgent, gooey texture and ease of preparation. A recipe shared by the popular culinary source, Don’t Go Bacon My Heart, showcases a unique twist with the addition of hot honey, making it an enticing treat for both intimate gatherings and larger parties.
The year 2025 has seen a surge in the popularity of hot honey, which combines sweetness with a spicy kick. This versatile ingredient enhances the creamy flavor of the camembert, offering a delightful contrast that excites the palate. While ready-made hot honey is available in supermarkets, making it at home is a simple process that requires just four ingredients, allowing for customization based on personal taste.
To accompany the baked camembert, the recipe suggests preparing homemade bagel chips. These chips serve as the perfect vehicle for scooping up the rich cheese, although alternatives like sourdough, crackers, or vegetable sticks can also complement the dish.
Ingredients and Method for Baked Camembert
To prepare this delectable dish, here is what you will need:
Ingredients for Baked Camembert:
– 1 round of camembert
– 4 tablespoons hot honey
– 1 teaspoon chili flakes
– 1 teaspoon hot sauce
Ingredients for Bagel Chips:
– 2 bagels
– 2 tablespoons melted butter
– 1 clove garlic, minced
– 1 tablespoon fresh parsley, chopped
Method:
1. Preheat the oven to 180°C (350°F).
2. Unwrap the camembert and place it in a small baking dish lined with baking paper. Position it dip-side-up to retain the honey.
3. In a bowl, mix the hot honey, chili flakes, and hot sauce. Score the top of the camembert in a criss-cross pattern and create a small dip by gently pressing down.
4. Drizzle the hot honey mixture over the camembert and place it in the centre of a baking tray.
5. Slice the bagels in half and cut them into chips about 0.6 cm thick. Arrange on the baking tray.
6. Combine melted butter with minced garlic and parsley, then brush it evenly over one side of each bagel chip.
7. Bake the tray in the oven for 12-15 minutes. The camembert should be gooey in the centre, while the chips should turn golden and crisp. Keep an eye on the chips, as they may be ready around the 12-minute mark.
This baked camembert recipe not only adds a touch of elegance to any New Year’s Eve gathering but also invites creativity in the kitchen. Whether you choose to serve it with bagel chips or your preferred dippers, this dish promises to be a hit as you ring in the new year.
