UPDATE: Peterborough’s highly anticipated Lotus Restaurant has just launched its brand-new lunch menu, enticing diners with a fresh take on modern Indian cuisine. Located in Westgate, this vibrant venue has replaced the former Banyan Tree, under the direction of esteemed chef Badri Khadka and owner Kesh Khatiwada, who is known for his work at Hampton’s Gurkha Lounge.
The restaurant, which has been revitalized with a fresh coat of paint, is now ready to take patrons on a culinary journey that showcases Khadka’s expertise, honed at Michelin-starred establishments such as Tamarind and Zaika, as well as Kricket London. The lunch menu features an extensive à la carte selection alongside exciting new options, perfect for diners on the go.
LUNCH HOURS: 12pm-3pm daily, with dinner from 5pm-10pm (and until 11pm on Fridays and Saturdays), this restaurant caters to all schedules. For those short on time, the new thali option offers a delightful platter with smaller portions of multiple dishes, alongside quick bites like stuffed rolls, rotis, and fan-favorite bhel puri.
Highlights from the set menu include two courses for £15 or three for £18. Guests can indulge in unique offerings like the beetroot tikki—deep-fried croquettes filled with sweet beetroot and served with a flavorful beetroot sauce. The chef’s special samphire pakora, a crispy delight paired with chili garlic mayo, is another must-try.
For the main course, diners can savor the thick, rich lamb kadhai curry, complemented by aromatic pilau rice and a crisp roti. The meal is rounded off with a special dessert: a cheesecake layered with gulab jamun, topped with cream and strawberries, delivering an unforgettable sweet experience.
Lotus Restaurant is open every day except Monday, inviting food enthusiasts to explore its innovative menu. To make a reservation, call 01733342800 or 07958452503, or visit their website at www.thelotus.uk.
This new lunch offering is set to become a favorite in Peterborough, making it a perfect spot for both quick bites and leisurely lunches. Don’t miss out on this culinary adventure—experience it today!
